1 cup coconut grated
2 tbsp of roasted chana daal
2 dried red whole chillies
1/2 inch pc of ginger
Few curry leaves
1 tsp Oil for tampering mustard seeds
1 tsp oil for frying curry leaves
1 . Put curry leaves in hot oil .
2. Grind fine coconut, fried curry leaves , chana dal, whole red chillies, ginger with salt to taste and little water to soften .
3. Tamper mustard seeds and pour in the chutney .
4. Ready to eat