Wednesday, February 24, 2016

Corn flakes twist

Another healthy school snack for short break . My Kids love corn flakes with milk any time , but sometimes when we are on move i prefer to give them dry version of corn flakes . Mostly either sugar frosted or chocos or salty corn flakes .These corn flakes are so tasty even adults can enjoy at tea time .

About 1 pack of corn flakes normal ones
2-3  large onions thin sliced
3-4 green chillies or fresh red chillies if available 
About 100 gm of roasted peanuts 
Cumin seeds (optional) 
Poppy seeds (optipnal) 
About 4 tbsp of oil 
Salt to taste

1. Take large pan , and heat oil .

2. Fry onions and chillies in batches to make them crisp light brown or slightly dark brown . Keep them separate or with last batch fry cumin seeds and poppy seeds with peanuts . You must put salt enough for onions you are frying in batches . 

3. Turn off heat .

4. In separate large pan dry roast corn flakes for a while untill they get slightly light brown .

5. Let everything get cool .

6. Now mix everything .

7. And you are  good to go . You can keep these corn flakes for a month or so in air tight container and use them .

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