250 grams of okro sliced thin
1 Tbsp of soya sauce
1 Tbsp of chilli garlic sauce
1 tsp of vinegar
1 Tbsp of ginger and garlic cut finely
take 60-50 % of garlic - ginger.
3 Tbsp of seseme oil
2 tsp of corn flour
1/2 cup of water
1 tsp of soya sauce
Wash and dry okro nicely and cut into thin and diagonaly .
put oil in wok and let it get hot on high flame .
put ginger and garlic stir untill cooked followed by okro . stir continiously .
In separate bowl put soya sauce , vinegar , chilli garlic sauce stir it .
When okro gets cooked thrown in seasoning of bowl and stir nicely .
take corn flour in a cup and pour little water and soya sauce .pour the mixter into okro and stir it for another 1 minute .
Garnish with spring onion .